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Nevada Indians did not wander a vast unknown landscape as nomads stumbling upon
their next meal. They knew their territory, available foods, and the
environment’s dynamics. Native Americans carefully planned their annual food
quest by using this knowledge.
Great Basin Indian territories typically included mountain ranges, foothills, a
valley bottom, and reliable water sources. Habitat variety was key to long-term
success. Indians traveled to different environmental zones at specific seasons
to exploit particular plants, birds, or mammals, and fishes and insects as they
became available. Their possessions were necessarily few, and many stored until
needed for specific, seasonal activities.
Native Americans managed resources for future yields through conservation,
burning, cropping, and irrigating “wild” plants. When normally dependable foods
were unavailable during their seasonal rounds, they utilized alternative foods.
These other foodstuffs, however, were either more difficult to obtain, less
tasty, or required more elaborate preparation than the preferred foods.
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SPRINGTIME began the yearly cycle. Small parties of women
ventured from winter camps to collect emerging plants and animals on slopes
above the valley floors. Snowstorms still swept in from the northwest, but
seldom lasted longer than a day. If caught by bad weather, women established
temporary campsites in protected areas. Jackrabbits competed with people for
fresh greens, but their time would come.
Men fished early spawning runs in rivers and lakes. Large quantities of
cutthroat trout and, at Pyramid and Winnemucca lakes, cui-ui were netted,
trapped, or speared as they made their way upstream. Large fillets hung from
drying racks doting the sandy banks. Marshes yielded tender shoots of emerging
cattails. Waterbirds were taken as they migrated to northern and local breeding
grounds. Eggs from water bird nests were an especially welcome food. The very
young and the very old remained near their winter camp until weather conditions
permitted their participation in collecting food.

SUMMER’S bounty
occurred from valley bottom to mountaintop. Women collected cattail pollen
spikes and seed heads in early summer, made sweet bread from its pollen in
mid-summer; and collected its roots in late summer. Men astride tule rafts drove
flightless, young or molting water birds into nets. Men, women and children
killed entangled birds and heaped them in great piles for immediate feasting and
drying for future meals.
In mid- to late-summer, upland plants yielded seeds, bulbs and roots for tasty
meals or storage. Women and children competed with birds and bears for ripening
berries. Women harvested minuscule Indian rice grass seeds from dunes for making
a rich mush.
Hard seeds from a
variety of plants were collected for wintertime consumption because they were
nutritious and stored well. Some other foods, including small fish and mammals,
were dried and stored for winter use. In pinyon areas, the summer green cone
dance emphasized the importance of this fall staple.

FALL provided the
people a last chance to store food for winter. Pinyon pine nuts were a principal
winter staple from California to Utah, but, generally, south of the Humboldt
River. Many families came together after the first frost and before the harvest
to give thanks for their bounty, socialize, politick, and share information on
pine nut areas. All participated in the harvest of green cones, mature cones,
and loose pine nuts. Nuts left in their cones were cached within large brush,
earth, and rock-covered piles.
Western groups either traded for, or traveled to California oak woodlands for
acorns. “Bug sugar,” deposited by aphids, was harvested from cane plants. These
sweet specks
were scraped or beaten from the leaves onto trays and formed into
lumps. Marshes yielded cattail and sago pondweed roots. Migrating waterfowl,
rabbits, other game animals and spawning fish were also available in abundance
later in this season. Winter campsites were selected on the hillsides or along
shore margins near cached food stores.

WINTER’S long nights,
fierce winds, and snowstorms called for good shelter, typically dome-shaped
houses covered with tule, bark, or grass, or, in eastern Nevada, hide or canvas
covered teepees. Families huddled around a small fire wrapped in rabbit skin
robes. Elders recounted Coyote and Weasel brothers’ tales. Young children
drifted off to sleep without hearing story endings. Baskets and cradles were
woven or repaired with recently collected willows. Individuals ventured from
their camps on sunny days to collect firewood, retrieve stored food, fish
through ice-covered lakes, and hunt for the few game animals also out for food
on a winter’s day.
Food stores dwindled
as days lengthened in the tenuous balance of the annual survival act. Dried fish
and jackrabbit, berries, and the precious bug sugar were long gone. Roots,
acorns, and pine nuts were supplemented with fresh, but very lean, venison and
rabbit meat. Plants poking their seed leaves above the surface, the appearance
of small mammals, and flights of the first spring waterfowl heralded an end to
winter.
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